Recipe for Irish Cream

This is rumored to be the same recipe that Bailey's uses.

Ingredients

1 cup Irish whiskey (John Kentner recommends Irish mist)
2 cups whipping cream
1 can (14 oz.) condensed sweetened milk
2 tsp. instant coffee (dry)
1 tsp. vanilla extract
1/2 tsp. almond extract
2 Tbsp. chocolate syrup
4 eggs

Whip the whipping cream in a blender. Toss all the other ingredients into the blender and mix until the Irish cream is a uniform light brown in color. Store in refrigerator. Supposedly this stuff keeps for a month, but it does contain raw eggs.

From the St. Anselm's Abbey cookbook

Last updated 6/2/97.